Our family loves this quick and easy sandwich. We eat it for breakfast plain or with strawberry jam. We eat it at lunch or for an appetizer with honey mustard. The taste of the buttery croissant with the warm melty Swiss cheese and the flavorful ham that just zings your taste buds. The addition of strawberry jam or honey mustard compliments and melds all those delicious flavors.
This morning I made them for a quick breakfast in our toaster oven. When I am making for a crowd, I use a large cookie sheet in the regular oven.
My daughter, who is a vegetarian, eats the croissant and cheese or adds a scrambled egg.
Hot Ham & Cheese Croissant
Mardi Gras Dinner Party with Red Beans and Rice Recipe
·Ingredients
Directions
I have linked up to Craft-O’Maniac Monday Link Party – http://craftomaniac.blogspot.com/
& at Keeping It Simple Link Party http://craftskeepmesane.blogspot.com/2012/02/motivate-me-monday-109.html
& at Skip To My Lou link Party http://www.skiptomylou.org/2012/02/13/made-by-you-monday-86/
Recipe Monday Sausage Dip
Sausage Dip
1 package ground sausage (may use regular or spicy)
1 can Ro-Tel
1 8 ounce cream cheese
Brown sausage and break in to small pieces. Drain. Add Ro-Tel and cream cheese. Heat over medium heat, stirring often until cheese is melted. Keep warm on low heat or use Crock pot.
Serve with tortilla or corn chips.
This is my son’s all-time favorite dip. Enjoy!
Another Apple Recipe – Famous Brunch Casserole
·This is a different but delicious breakfast casserole. I made it for my husband’s office one morning and they loved it.
Famous Brunch Casserole
1 lb. bacon – cut into fourths and fry until crisp. Drain off fat.
1 (20 oz.) can apple pie filling
2 Tbsp. sugar
2 cups shredded Cheddar cheese (I prefer sharp)
1 1/2 cups Bisquick
1 1/2 cups milk
4 eggs
Heat oven to 375 degrees. Grease a 9×13″ casserole dish. Spread pie filling in bottom of dish. Sprinkle this with the sugar. Spread cheese and bacon over filling. Beat Bisquick, milk and eggs until smooth. Pour over the top. Bake, uncovered, until a knife inserted comes out clean, between 30-40 minutes. Serves 8 people.
Recipe Monday – Impossible Quiche
Impossible Quiche
1/2 lb. bacon, fried and crumbled (the Real Bacon in a bag that is pre-cooked works fine for a quick fix)
1 cup shredded Swiss cheese
1/3 cup finely chopped onion
2 cups milk
1/2 cup Bisquick baking mix
4 eggs
1/4 tsp salt
1/8 tsp pepper
Heat oven to 350 degrees. Lightly grease a 9 or 10 inch pie plate. Sprinkle bacon, cheese, and onion evenly over bottom of pie plate. Place remaining ingredients in blender. Cover and blend on high speed for 1 minute. Pour into pie plate over other ingredients. Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Let stand 5 minutes before cutting. Serves 6.
It is not true that real men do not eat quiche. Both my husband and son enjoy a good quiche, even for a light dinner. Add fruit and a salad and you have an easy dinner or serve with fruit and muffin for a delicious breakfast/brunch.