Recipe Monday – Impossible Quiche

Apr 20, 2009

Impossible Quiche

1/2 lb. bacon, fried and crumbled (the Real Bacon in a bag that is pre-cooked works fine for a quick fix)
1 cup shredded Swiss cheese
1/3 cup finely chopped onion
2 cups milk
1/2 cup Bisquick baking mix
4 eggs
1/4 tsp salt
1/8 tsp pepper

Heat oven to 350 degrees. Lightly grease a 9 or 10 inch pie plate. Sprinkle bacon, cheese, and onion evenly over bottom of pie plate. Place remaining ingredients in blender. Cover and blend on high speed for 1 minute. Pour into pie plate over other ingredients. Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Let stand 5 minutes before cutting. Serves 6.

It is not true that real men do not eat quiche. Both my husband and son enjoy a good quiche, even for a light dinner. Add fruit and a salad and you have an easy dinner or serve with fruit and muffin for a delicious breakfast/brunch.