Weight Watchers Wednesday – Skinny No-Bake PB Pie

I have tried several recipes from Skinny Taste. My favorite is the Skinny No-Bake Peanut Butter Pie. My entire family loves it and can’t believe it is low fat. I can’t believe it only 5 WW points! 

Instead of using traditional peanut butter, this recipe uses Better’n Peanut Butter. I found mine at Target. It mixes smooth and still gives that great peanut butter taste for way less fat.

5 oz. reduced fat cream cheese, softened
1/2 cup confectioner sugar
1/3 cup Better ‘n Peanut Butter
8 oz. fat free frozen whipped topping, thawed
reduced fat graham cracker pie crust
3 Tbsp Hershey’s chocolate syrup (I omit this. I am not a huge chocolate syrup fan)

Beat cream cheese and sugar together with a mixer until smooth, add BnPB. Fold in whipped topping and spread in to pie crust. Refrigerate for a couple of hours or until firm. If you desire chocolate syrup, add before serving.

Check out Gina’s version on her site. She has mixing photos and a finished photo with the chocolate syrup.




  2. This recipe looks delicious. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.http://www.adornedfromabove.com/2012/09/reeses-smore-brownies-and-wednesdays.htmlI hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.Debi BolocofskyAdorned From Above http://www.adornedfromabove.com

  3. Yummy! This looks delicious. Pinned it to my Recipes board! Found you over at Imparting Grace. Take care.

  4. Marilyn, Lots of that sounds was made while we ate this pie! I have now made 3 of them!

  5. It is delicious, Debi! Thanks for the invitation. I will head and check out your party. 🙂

  6. Thanks, Suzy! It is so delicious. Let me know if you try it. 🙂

  7. I love trying new recipes and this looks great. Thanks!

  8. This looks SOOO yummy!I am soooo gonna make this…. gotta stop at Target first for that special PBThank you so much for sharing….

  9. Thanks, Kathy. It is super easy and delicious. Let me know if you give it a try. Thanks for stopping by. 🙂

  10. Crystelle,It is SOOO yummy! Let me know what you think. We love it. Even the skinny people! ;)Thanks for stopping by.

  11. Yum, looks so creamy & delicious!

  12. Oh, my! This looks so good! Pinning this so I can remember to get some of that better than peanut butter!

  13. It is creamy and delicious! Hard to believe it is low-fat. 🙂 Thanks for stopping by.

  14. Kathie, It is so good! Let me know when you try it. Thanks for stopping by.

  15. Yummy!! I love peanut butter pie! Thanks for sharing at the Pomp Party! Pinning!

  16. Thanks for stopping by, Jill! The pie is very yummy!

  17. This looks delicious!

  18. Awesome! I think this is my first trip to your blog, but rest assured…it won't be my last. LOVED reading your profile and this is a fantastic recipe…I am always looking for more 'skinny' recipes. Thanks –

  19. I'm so glad that I'm following you! I love this recipe, can't wait to try it:) Thanks for sharing on Delicate Construction!Katie http://www.funhomethings.com

  20. It is, Jenn! Thanks so much for stopping by. 🙂

  21. Thank you so much! I just checked out your blog and oh my…Skinny Caramel Pumpkin Spice Frappe! Be still my heart! Pinning that for sure. It is a recipe keeper. :)Thanks for stopping by.

  22. Thanks, Katie for stopping by and for following. I am definitely going to try your Autumn Spice Scrub. My daughter is coming for a visit next week and this may be something we make while she is here. 😉

  23. Thank you for sharing your recipe at Potpourri Friday!

  24. Thanks for stopping by and for hosting Potpourri Friday!

  25. Oh Pam, that sounds yummy! Wonder if you can make a sugar-free version? Found your link (couldn't resist the Peanut Butter Pie)on Sew Many Ways. I'd love for you to come over and visit with me and follow along if you like!

  26. This looks like a great recipe. Thanks so much for sharing it with my readers on Fabulous Friday at Faith, Trust & Pixie Dust.Warmly, Michelle

  27. Thanks, Suzy, for visiting. I'm not sure about the sugar-free version. Maybe substitute the confectioner's sugar with Splenda (I don't use because I am allergic) or Stevia (which I do use)? If you try it, please let me know how it turns out. 🙂

  28. Thanks so much, Michelle, for visiting. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Bunny Tales

Sweet Sophistication with a Touch of Whimsy

domestic diva, M.D.

my mother raised the perfect housewife...then I went to med school

%d bloggers like this: