Recipe Monday Low fat Potato Soup

This is a quick and easy soup recipe that screams cool weather. I served it last night with Mexican Cornbread. Yummy.

Easy Peasy Low-Fat Potato Soup

1 bag Ore-Ida hash brown potatoes (the small cubed ones)
4 cans fat-free, low-sodium chicken or vegetable broth

Simmer potatoes and broth for 20 minutes.


1 package Pioneer fat-free country white gravy
1/2 cup water

In a bowl, blend gravy mix and water together. Add gravy mixture to potatoes. Let simmer 20 minutes.

Variations: Loaded Potato Soup: add green onions, shredded fat-free cheese, bacon or fat-free sour cream.


  1. At 10:00 tonight, this is making me hungry. I bet this is simply delicious!!!

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Bunny Tales

Sweet Sophistication with a Touch of Whimsy

domestic diva, M.D.

my mother raised the perfect housewife...then I went to med school

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