Recipe Monday – Veg-All Casserole

Veg-All Casserole
2 cans Veg-All, drained
1 can Water Chestnuts, chopped
1 medium onion, chopped
1 cup sharp cheddar cheese, grated
1 cup mayonnaise
1 stick butter (there is a new 1/2 butter and 1/2 olive oil stick and this works fine and helps reduce fat but the whole butter is, of course, delicious!)
1 roll Ritz crackers, crumbled (we use the whole grain to help cut the fat)
Mix Veg-All, water chestunuts, onion, cheese and mayonnaise. Pour into a sprayed 9 x 13″ casserole dish. Melt butter and mix with crumbled cracker crumbs. Sprinkle on top. Bake at 350 degrees for 40 minutes. Makes 8 servings.
This is one of my kids favorite veggie casseroles. It goes great with any meat. It is also very filling for a vegetarian, which my daughter is. She can eat this with a side of fruit and has a good meal. Enjoy.


  1. YUM. Love it.

  2. You are helping me plan my menus for the week. Love it! Thanks!

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Bunny Tales

Sweet Sophistication with a Touch of Whimsy

domestic diva, M.D.

my mother raised the perfect housewife...then I went to med school

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