Recipe Monday

Pumpkin Chocolate Chip Muffins
This is one of my families favorite muffins. They are moist and delicious and low-fat.

1 box Duncan Hines Spice Cake Mix
1 15 ounce can Pumpkin
1 cup semi-sweet chocolate chips
Put the pumpkin in a large mixing bowl, add the cake mix slowly so that it mixes well. Then fold the chips into the batter. Use an ice cream scoop to spoon into muffin tins. Makes 12 -18 muffins, depending on size of muffin tin. Bake at 350 degrees for 18-21 minutes. We love these for breakfast, snacks, etc. I especially love one in the afternoon with a hot cup of tea. Yummy.


  1. Sounds so yummy. Loving the recipe Mondays!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Bunny Tales

Sweet Sophistication with a Touch of Whimsy

domestic diva, M.D.

my mother raised the perfect housewife...then I went to med school

%d bloggers like this: